Kitchen Range Hood
From Open Source Ecology
Basics
- Essentially a Fume Hood for smoke, and aerosoled grease/liquids from cooking
- Grease Ducts are the Commercial Equivalent
- Typically vents directly outside
- May accumulate grease leading to a Grease Fire
- Commercial units are regularly cleaned due to this
- Also why you can "smell a restraunt"
- May be a way to regain Cooking Oils via a Gas Scrubber of some sort for utilization in Biofuel / RDF ?
- Granted the added complexity could only really be justified for commercial?
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