Revision as of 03:22, 29 November 2020

Basics

Essentially a Fume Hood for smoke, and aerosoled grease/liquids from cooking
Typically vents directly outside
May accumulate grease leading to a Grease Fire
- Commercial units are regularly cleaned due to this
- Also why you can "smell a restraunt"
May be a way to regain Cooking Oils via a Gas Scrubber of some sort for utilization in Biofuel / RDF ?
- Granted the added complexity could only really be justified for commercial?