Kitchen Range Hood: Difference between revisions
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(Added some more links under the "Internal Links" section) |
(Added some more links under the "External Links" section) |
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=Basics= | =Basics= | ||
*Essentially a [[Fume Hood]] for smoke, and aerosoled grease/liquids from cooking | *Essentially a [[Fume Hood]] for smoke, and aerosoled grease/liquids from cooking | ||
*Grease Ducts are the Commercial Equivalent | |||
*Typically vents directly outside | *Typically vents directly outside | ||
*May accumulate grease leading to a [[Grease Fire]] | *May accumulate grease leading to a [[Grease Fire]] | ||
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=External Links= | =External Links= | ||
*[https://en.wikipedia.org/wiki/Kitchen_hood The Wikipedia Page on Kitchen Range Hoods] | *[https://en.wikipedia.org/wiki/Kitchen_hood The Wikipedia Page on Kitchen Range Hoods] | ||
*[https://en.wikipedia.org/wiki/Grease_duct The Wikipedia Page on Grease Ducts] | |||
Revision as of 03:27, 29 November 2020
Basics
- Essentially a Fume Hood for smoke, and aerosoled grease/liquids from cooking
- Grease Ducts are the Commercial Equivalent
- Typically vents directly outside
- May accumulate grease leading to a Grease Fire
- Commercial units are regularly cleaned due to this
- Also why you can "smell a restraunt"
- May be a way to regain Cooking Oils via a Gas Scrubber of some sort for utilization in Biofuel / RDF ?
- Granted the added complexity could only really be justified for commercial?
Internal Links
- Common Exhaust Chimney (could connect to this)