Bakery Oven: Difference between revisions
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Revision as of 00:43, 6 September 2011
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Overview
The bakery oven is a device for heating various forms of dough into breads and other baked goods.
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Detailed Description
The bakery oven provides a seal-contained volume in which various forms of dough can be placed for temperature-controlled and timed heating. The bakery oven accommodates trays for multi-level baking as well as accessibility for opening, cleaning, and performing maintenance.
Solution Statement
The bakery oven fulfills the role of expanding the food possibilities attained through grains, being the final step to a fully prepared, edible meal.
Product Ecology
The bakery oven completes an agricultural pathway for food that involves the harvesting and use of grain.
Components
The major components of the bakery oven include:
- Frame: the ground-supported foundation as well as the structure of the baking space and the door for inner access
- Electrical Circuit: the electronics that allow temperature control and timing when baking goods and which provide power to the heating element.
- Heating Element: the set of parts that heat the oven's contained volume.
Specifications
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OSE Project Status/Schedule
Wanted: Versioning, milestones met, future goals
